Brunetti Oro is seeking an experienced, passionate, proactive Kitchenhand to join our friendly, dedicated, expanding team. 

The kitchenhands primary purpose is to assist the kitchen team with the preparation of all food products at the venue. 

The kitchenhand will also assist with clearing and maintaining the kitchen department, equipment and utensils, ensuring Brunetti standards are met.

To be a successful candidate, it is essential that you have; 

• Maintain set preparation procedures and recipes;
• Work efficiently and satisfy production schedules
• Ensure that the food served reflects flair, creativity and the quality that Brunetti is known for and
  that product consistency is attained in regard to appearance and taste;
• Following directives as set by senior kitchen staff to ensure high and consistent standards;
• Transfer, weigh and check supplies and equipment;
• Participation in regular training and development sessions;
• Clean and maintain the kitchen department, equipment and utensils to the appropriate standard
  within allotted timeframe;
• Wash dishes, pots and pans and utensils in a timely manner without effecting quality and standards
• Sort and remove rubbish, placing it in designated pick up areas;
• Follow sanitation procedures and complete cleaning schedules within the allotted timeframe and to
  the appropriate standard;
• Ensure an exceptional and consistent level of service in a clean and professional environment;
• Comply with and understand Brunetti Policies and Procedures.

What we offer;

• Career advancement opportunities
• Competitive salary
• Great  location easily accessible by pubic transport or car
• Chance to work at a rapidly expanding iconic Melbourne café institution

If you have appropriate working rights in Australia, experience in a similar role and flexible availability on weekdays, weekends, we would love to hear from you.

Brunetti Oro 1956 - The evolution of an Italian tradition

Brunetti Oro is seeking a passionate and experienced Bar Supervisor / Head Barista to join our Flinders Lane team.

The right candidate will be team orientated, demonstrate a hands-on approach to customer service, and provide quality, effective, operational leadership to the team. 

Previous experience as a Supervisor and Head Barista is required, as is the ability to lead by example, develop and support team members, and build and maintain a productive, respectful and fun working environment and culture.

Key responsibilities include, but are not limited to:

• Assist in the provision of effective operational leadership to achieve agreed revenue and business objectives
• Ensure service standards are met and high levels of customer satisfaction delivered
• Provide leadership, training, and support to team members identifying and nurturing talent for succession within the business
• Build and maintain productive working relationships with staff, fostering a respectful, productive, and collegial working environment and culture
• Adopt a hands-on approach to customer service, leading by example, and demonstrating initiative and ability to work within a fast-paced environment
• Assist with the recruitment and onboarding of new staff members
• Open and close the venue as per designated rosters
• Demonstrate knowledge and experience of managing a team, maintaining staff level according to budget 
• Demonstrate knowledge and experience of quality customer service
• Expertise operating Cimbali coffee machines, Pugpress, and Mazzer Robur S Electronic Grinder, including dialing in, troubleshooting issues and maintain high standard of coffee and drinks. 

This is a fantastic opportunity to progress your knowledge, experience, and career at one of Melbourne’s most renowned and iconic hospitality institutions while earning a competitive salary.

If you are a permanent resident of Australia, have experience in a similar role we would love to hear from you.

Don’t miss this opportunity to join a Melbourne icon.

Brunetti Oro 1956 - The evolution of an Italian tradition

we are seeking an experienced Baker to join our production team. 

You will have work/life balance, opportunities for an attractive salary and career progression once you join our highly dedicated and skilled team.

You will be required to work Monday to Friday, 6am to 2 pm or 12pm to 8pm. 

As a Brunetti Oro Baker you will:

• Have a strong knowledge and experience in the mass production of bread, cakes and pastries with at least 5 years experience.
• Demonstrate traditional Italian bread and cake baking abilities
• Be someone who is willing to learn and committed to excelling in their career
• Contribute to ensuring all products are prepared and finished to the Brunetti Oro standard
• Demonstrating organizational skills and superior attention to detail
• Able to work independently 
• Collaborate effectively with the team to innovate and develop new products and menu offerings with creative flair
• Demonstrate control in food preparation and managing wastage 
• Demonstrating strong knowledge of HACCP and legislative food safety standards

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions using traditional Italian techniques to deliver all aspects of authentic Italian desserts while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have the experience required we would love to hear from you.

Don’t miss this opportunity to join a Melbourne icon.

Brunetti Oro 1956 - The evolution of an Italian tradition

Venue Manager – Brunetti Oro 1956 - Myer Melbourne

While providing a true Italian experience and remaining loyal to our Italian culture and heritage, Brunetti Oro1956 represents the new generation, bringing to life an Italian tradition with a twist of the old and a touch of the new.

We are currently looking for a Venue Manager to join the Brunetti Oro Management Team, to assist with the leadership and management of our Myer Melbourne store.

The primary purpose of the Venue Manager role is to ensure the venue operates effectively and profitably, grows, and maintains a work culture based on professionalism, passion, and pride. A culture focused on providing exceptional quality and customer service, maintaining the Brunetti Oro 1956 reputation and ethos.

The Venue Manager coordinates operational tasks across all departments, ensuring the highest standard of products and services, and provides leadership to Supervisors, Team Leaders, and the expanded team, leading by example to ensure consistent delivery of the ‘Brunetti Oro Experience’.

Skills and Experience Required

To be successful in this role you will be able to demonstrate:

• Effective leadership demonstrated through previous experience of managing large, diverse, successful teams. 
• At least 2 years’ experience of hospitality industry management.
• The ability to embed and maintain a respectful, professional, productive, and fun work culture that promotes loyalty and staff retention. 
• A track record of successful financial management and business growth demonstrated through experience with budgeting, effective cost rostering, stock control and revenue growth 
• Excellent customer service skills ideally finessed in premium café and/or restaurant operations
• Excellent interpersonal skills with the ability to build and maintain productive working relationships and teams, providing coaching and mentorship as required
• Attention to detail and organisational skills
• Energy, enthusiasm, and a passion for excellence
• Permanent residency or ability to work in Australia
• Flexibility and availability to work a mix of weekdays, weekends, public holidays

This is a fantastic opportunity for a motivated, organised, effective leader to utilise their skills and experience at a Melbourne café institution, offering mentorship and real career progression and succession planning.

Brunetti Oro 1956 - The evolution of an Italian tradition

Brunetti Oro is seeking passionate and dedicated Pastry Chef’s, Commis Chef Pastry, Chef de Partie and Kitchen Assistant who have a ''hands on'' approach, to join our highly dedicated and skilled team.

A minimum of 2 years experience in a similar role is required for the Chef de Partie position and Commis Chef position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

The Kitchen Assistant is responsible for measuring raw materials and recipes and assisting pastry chefs on a daily basis with preparation tasks

The right candidates will demonstrate product knowledge as well as culinary function with special emphasis on consistency, quality, presentation, and authenticity.

Daily responsibilities include, but are not limited to:

• Demonstrating knowledge and confidence in production of various pastries, danishes, croissants, focaccia bread, cakes, novelties filling, wedding cakes, Italian pastries.
• Demonstrating the necessary skills to finish and decorate cakes using various techniques like hand masking, glazing, spraying, novelties, and wedding cakes as required.
• Providing functional assistance in the production team demonstrating superior standards of preparation, production and finishing within your specialized field
• Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience and knowledge gained from previous roles and qualifications
• Contribute to the fulfillment of production schedules and targets, ensuring all products are prepared to the Brunetti Oro standard, demonstrating organizational skills and superior attention to detail
• Building and maintain productive working relationships with team members and foster a respectful, productive and collegial working environment and culture
• Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment
• Collaborating with the team to innovate and develop new products and menu offerings
• Demonstrate control in food preparation and managing wastage levels 
• Demonstrating strong knowledge of HACCP and legislative food safety standards

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions using traditional Italian techniques to deliver all aspects of authentic Italian desserts while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have the experience required we would love to hear from you.

Don’t miss this opportunity to join a Melbourne icon.

Brunetti Oro 1956 - The evolution of an Italian tradition