Brunetti Oro is seeking a passionate and experienced Bar Supervisor / Head Barista to join our Flinders Lane team.

The right candidate will be team orientated, demonstrate a hands-on approach to customer service, and provide quality, effective, operational leadership to the team. 

Previous experience as a Supervisor and Head Barista is required, as is the ability to lead by example, develop and support team members, and build and maintain a productive, respectful and fun working environment and culture.

Key responsibilities include, but are not limited to:

• Assist in the provision of effective operational leadership to achieve agreed revenue and business objectives
• Ensure service standards are met and high levels of customer satisfaction delivered
• Provide leadership, training, and support to team members identifying and nurturing talent for succession within the business
• Build and maintain productive working relationships with staff, fostering a respectful, productive, and collegial working environment and culture
• Adopt a hands-on approach to customer service, leading by example, and demonstrating initiative and ability to work within a fast-paced environment
• Assist with the recruitment and onboarding of new staff members
• Open and close the venue as per designated rosters
• Demonstrate knowledge and experience of managing a team, maintaining staff level according to budget 
• Demonstrate knowledge and experience of quality customer service
• Expertise operating Cimbali coffee machines, Pugpress, and Mazzer Robur S Electronic Grinder, including dialing in, troubleshooting issues and maintain high standard of coffee and drinks. 

This is a fantastic opportunity to progress your knowledge, experience, and career at one of Melbourne’s most renowned and iconic hospitality institutions while earning a competitive salary.

If you are a permanent resident of Australia, have experience in a similar role we would love to hear from you.

Don’t miss this opportunity to join a Melbourne icon.

Brunetti Oro 1956 - The evolution of an Italian tradition